For the service and quality of food I don't think this place is too overpriced. I have been here twice and both times have been pleasurable. I will agree with fellow yelpers that the steak was a bit tough to cut (could be a combination of the grain and dull knives) but the taste is outstanding. Food is warm and cooked to perfection. Ambiance is semi-formal but it's common to see people in shorts and tee shirts. Lighting is dim but warm. Management is proactive and accommodating. The bread is good, appetizers are good (calamari is awesome), and surf and turf is excellent.