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  • Contemporary upscale decor and really fine food. I chose the chimichurra as the sauce for salmon and it was delicious. The salmon was cooked perfectly. With two choices of sides, I had the broccolini and the squash - they don't take potatoes for granted - yay. My dinner companion had a steak with brandy peppercorn sauce and one of his sides was an elegant scalloped potato dish. This is a restaurant with imagination. Classics done well and lots of twists - perhaps most exemplified in the dessert menu: Maple Pumpkin Crème Brulé, Dupre Chocolate Cake (Vegan) w strawberry sorbet, Amaretto White Chocolate Cheesecake w dark chocolate swirl, Warm Caramel Banana Bread Pudding. Nice wine list, helpful but unobtrusive staff. We're going back again soon - to this Stadium location even though it's out of the way.
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