We had dinner there and it did not disappoint. My girlfriend is from the east coast and loves seafood and she really enjoys it. The shrimp San Remo is a must if you enjoy shrimp, portabello mushrooms and sun dried tomatoes. Halibut cheeks and scallops were very good.
I'd give it 5 stars but I get a little claustrophobic in the dining room as it is a cellar but I know that going into it.