I really really wanted to like this place after hating the Great Dane that used to be in its place (which had both bad food and bad service). I was so excited to finally try it after seeing the remodel and browsing the menu on a previous visit to the airport. Unfortunately, a lot of the reasons I disliked the Great Dane remained even after the renovation.
I stopped in for an early breakfast and there were only 6 or so other people in the restaurant at the time. Since I only had 30 minutes or so until my flight boarded, I sat at the bar hoping to have a bartender present so that I could order right away and get the check. Apparently they don't staff a bartender in the morning because a waitress from the dining room waited on me and there was nobody behind the bar.
I ordered the Classic Breakfast (eggs, hash browns, and toast) for $12. Not only did it take 20 minutes to arrive, it was a minimal amount of food and I was still hungry afterward. I ordered sourdough toast, but the other reviewers are correct-- it is some sort of plain white bread! The waitress served the toast dry, but did bring some butter and jelly once I asked for it.
It took another 10 minutes for me to flag down the waitress and pay the check, leaving me rushing to get to the gate.
I'll give them 2 stars (over the 1 star that the Dane got) because the interiors are nice and I'm still holding out hope that their dinner menu has improved based on menu content alone. I am disappointed Tori Miller was willing to put his name on a place with such bad service and they don't compare to his restaurants downtown that have great service.