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| - The waitress warned me that the Pinot Noir was "lite", but the bottle I bought taste like a blend with water. It was a Modesto wine, basically a six dollar bottle at Wal-Mart. However, I did taste it first and could have sent it back. I decided to keep it. The prime rib was great, but never saw a piece of bread, on a positive note, maybe they had ESP and knew my wife is "gluten intolerant" . I guess I was wondering why the bottles of olive oil were on the table if not for bread?
I would have preferred real horse radish, their cream blend was too weak.
We were prompted to try Steve's from a coupon in the Medina Post. Unfortunately there were absolutely no extras that would come with a normal dinner. I'm no cheap-skate, waitresses always get above 20 percent. Just don't treat me second class, I get enough of that from politicians. Steve's parking lot wasn't packed, they could use more business, I'd suggest don't skimp on "intro" deals. I may come back, but more than likely would go to an "Outback" if I had a choice.
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