First time here and having excellent service JT, Sam and Eric are amazing. Sitting at the back bar. Had pimento cheese, the knock Jr. and the trout. Really good on all accounts. There was a snafu with the buns for the burger and JT made up for it without even asking. Pam seared trout on a corn, black eyed pea and poblano pepper mix. The trout was seated crispy enough to enjoy. Yummy.