Just grabbed a slice of cheese. It's a long slice, not a big slice. $3.02 for the slice, thats expensive. Cooked out of a conveyor belt oven, whack. What kind of place that considers themselves "New York Pizza" uses a conveyor oven? Shame.
Slice tasted okay. The sauce is pretty good. But this pizza is equivalent to COSTCO PIZZA. Cooked in the same type oven, pizza looks and tastes the same. Except you can go to Costco and get the same slice for half the price. Probably get the same size pie at Costco for less than half the price from Venezias too.