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  • There aren't a lot of places in the Montreal region you can get your hands on some great authentic Napoletan pizza. This place is a regular for my wife and I. I won't go into all the details but the Pizzas are great. Thin crust, focus on the quality of the ingredients. Fresh and tasty. Quebecois beware. There aren't handfuls of toppings, the Quebecois couple we invited with us once were shocked to have been deprived their usual bucket of toppings that dilutes the taste of a well done wood oven cooked pizza. The arancini balls are very very good. Their Nutella Pizza is a favorite of ours too. Service is quick and friendly. My highlights are when the owner passes by and says hello and I get to converse some of my rusty Napoletan. :)
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