Long story short: awesome but pricy steaks and sides in a GORGEOUS restaurant converted from an old historical bank. Parking kinda sucks.
Ambience: This place is beautiful and has to be one of the most beautiful restaurants in all of Cleveland. Converted from an old bank!
Food: Steaks were a little underdone but still delicious. Filet was one of the most tender I've had and the delmonico was great as well. Went well with their house steak sauce which was a little sweet. Free bread and whipped butter on the side. Roasted cauliflower was my favorite side and the truffle fries were crispy and came with ketchup, pesto aoli, and chipotle aoli. We also got the king crab fried rice which was so NOT worth it. It was overdone and the crab was a bit overcooked.
Service: Our waiter was okay. He took our orders and brought us our food. And that's about all he did.
Parking: Valet is available; slim pickings in downtown. We were able to find a street parking spot around the corner on 9th Street.
Price: Pricy! $175 including tip for 2 people including 2 steaks and 3 sides (no drinks). Includes free bread and whipped butter.
Location: Great location in downtown Cleveland!