Went Here on a Thursday night for a class on how mozzarella is made and their pizza. It showed how much they love their food, passionate about it and want people to understand and love it also. During the class we had their pizza(Regina, Allegra) and tiramisu which were all delicious. The waitress was friendly and helpful and the owner greeted everyone. Been here another time and the owner was also present. Something you don't see very often anymore and should.