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| - I stopped in to use my Groupon last week and left with four top sirloins (two strips and two rounds), a pound of chorizo (SO good for breakfast burritos), and some jerky for the road. The experience was good; I got there before the crowd which was nice. It is a small shop so it gets cramped easily but that's nothing to hold against it. In the case they had a variety of pork cuts, sausages, salmon (which looked iffy), sea bass, and of course all the beef.
We cooked the two strips for dinner, and ended up sharing one because they were so big. The second one is sliced thin on a salad for lunch today...not gonna lie, I'm pretty excited. The steaks were the high quality I expected--very tender and flavorful. I pulled them off the grill a little early, so next time I will probably let them sit another minute or two. I only used a bit of oil, salt and pepper on them and the husband didn't opt for A1. Win! We had the chorizo the next day...cooked it up, scrambled eggs right into it, and stuffed it into tortillas with cheese. Perfect.
I won't be able to get ALL our meat here, but it's worth it for a celebration or "better-than-$50-restaurant-steak" night.
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