rev:text
| - Went there once for Sunday brunch and the second time for Saturday brunch. I must say that for a buffet, the food is very good for the price and variety. The Sunday brunch costs more but there's more variety with the breakfast/pastries option. The breakfast station isn't available Mon-Sat. What I really liked was the crêpe station and there's a ton of options to what you prefer for the filling - sweet or savory. I made some sweet ones with berry coulis layered with fresh fruits and cream, the savory was smoked salmon complete with capers, red onions and cream cheese. The view is great and staff are courteous, however the service is much slower on Sundays. It's a trade-off between lower priced, faster service, fewer options on weekdays/Sat or higher priced, slower service, more food options and live music! Mimosas are NOT free for Sunday brunch but all other drinks are (coffee, tea, orange juice, etc). The desserts station is very good with the concept bite sized treats, just enough to taste and enjoy but not too much that you're overloaded or need to waste it. It's a place I'd go with friends or even a more intimate dining experience (it's a bit much for family dinners with kids unless everyone is a bit older). Crowd is definitely older but it's a treat to dress up a bit better for Sunday brunch!
|