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| - Went to Pallantia during a Jam on Walnut night. Surprisingly, the place was only moderately full. My wife and I ordered 5 different things: a cured meat platter, a kale salad, shrimp, wild mushrooms, and skirt steak. At the bottom were the mushrooms and the salad. The mushrooms were simply sautéed and contained mostly button mushrooms. For $12, I expected a whole lot more. The salad was bland. In the middle of the pack sat the skirt steak. It was a chimichura style, which had a nice flavor, but the steak itself was tough. The meat platter was tasty, especially the iberico ham. It was the first time I had it, and I thought it lived up to its reputation. It was served with a nice toast and spread. Finally, the shrimp. Excellent. Served with sliced garlic and had a nice spicy kick. Overall, nice place. Good atmosphere. Slightly above average food. I would give it 3.5 stars.
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