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  • My famliy has been ordering from Paul Wongs for years and quite frankly, I've yet to find Chinese food that rivals the deliciousness that you can get here. We don't tend to eat in the restaurant, although every time we have we've had prompt, attentive service and fantastic food. I think most people don't tend to eat in as every time I've been in to pick up our takeout, the takeout area is FULL. If that doesn't say something about the food here, I don't know what else does. Not many places where people will line up for takeout in PICKERING. Our usual dishes include: Cantonese Chow Mein, Chicken Balls, Honey Garlic Spareribs, House Dep Voy, Chicken Fried Rice, Egg/Springrolls. All of these have been family favourites for years but in recent past we've started to expand and try out other menu items. Don't ask me why but the chicken wings are delicious from Paul Wongs - not something we'd usually order but on a whim, we gave them a shot and they were awesome. The dumplings are great but really need to be eaten IN the restaurant, dumplings just aren't the same after a 10 minute drive home. I'm not a big beef person but the Szechuan beef was pretty good and rather spicy. The Chili Chicken is a new addition and it was WONDERFUL - crispy and very spicy, we cleaned the container out in one sitting. The food at Paul Wongs is a cut above your standard chinese food. It's not greasy, its always tasty and hot and well prepared. Again, eating in, I've never had a bad experience, but its not something we do often. If you're getting takeout, make sure you call ahead and its best to pay cash if you want to get in and out if there's big line ups. I've had lots of terrible chinese food, and this is the furthest thing from it!!
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