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  • Our party of six enjoyed the Sunday jazz brunch. We were seated immediately although we did not have a reservation. It is a modestly sized buffet with seafood, meat, salad and dessert stations. The seafood is wonderful - huge shrimp, crab legs and oysters. All of the seafood is served in such a fashion that the vittle wrangling kept to a minimum (one wishes to consume, not wear, one's selection). The meats included house-made sausage, turkey and pork tenderloin. You may also choose additional prepared-to-order items at no additional cost, such as omelettes and French toast. This is a nice touch for those who have an aversion to buffet-style dining. I believe that the price was about $55 per person, not including alcohol, taxes or tip. No issues with service. There are several seating options, including banquettes, chairs and bar dining. It all makes for a very civilized Sunday morning.
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