Having held off our review until we are now 3-4 visits in, we are sticking with our initial impression for this rating and review. We've had the thick Sicilian and the thin New York crust. We prefer the Sicilian. Toppings have always varied as have the appetizers. Have to withhold the 5th star for the mushrooms not being fresh. They use an excellent cheese selection,, especially the feta. Cheesy garlic bread was basic, but loved as it was a reminder of some made at home. Great flavor on their ranch. Props for using all home made dressings and sauces but give the marinara a little consideration for tweaking. More pepper/garlic perhaps.
Service has always been good. Joey is who I'm familiar with at the counter. He's always attentive and helpful. Willing to bake even up to the last minute before shut down! Clean and well lit seating area that I have never used. Casual but comfortable and respectable. Could bring family IN to eat and not get that super dive-y feel from the place. It is well kept. Can't rate the bathrooms since I've never used them.