Great atmosphere - dark wood and white linens.
Filet mgnonn was tender as any good steak house should be. They do grill their steaks here, something I think is important to know as usually I like mine done seared then finished in an oven. None the less it was good. Took my pop here and he like himself a sauce such as a bearnaise, but they did not offer this. Even a peppercorn sauce would have been nice - but like I mentioned before, they grill here and I find grillers like the taste of the meat and don't count on sauces. Sorry pop, deal.
Entrees come with baked potatoes, fries or sweet potato fries. Of course I had the baked which was perfect.
Mandy at the bar served us and she was fantastic - very knowledgeable, upbeat and accommodating.
We will be back.