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  • Great atmosphere - dark wood and white linens. Filet mgnonn was tender as any good steak house should be. They do grill their steaks here, something I think is important to know as usually I like mine done seared then finished in an oven. None the less it was good. Took my pop here and he like himself a sauce such as a bearnaise, but they did not offer this. Even a peppercorn sauce would have been nice - but like I mentioned before, they grill here and I find grillers like the taste of the meat and don't count on sauces. Sorry pop, deal. Entrees come with baked potatoes, fries or sweet potato fries. Of course I had the baked which was perfect. Mandy at the bar served us and she was fantastic - very knowledgeable, upbeat and accommodating. We will be back.
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