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  • This is a small restaurant & one of their calling cards is moonshine varieties. I came for the brisket & pulled pork. This was actually featured on a local show. We started with an appetizer Nacho Flat. These are nachos on a small baking sheet covered with chipotle cheddar sauce, chunks of brisket, avocado,cilantro, and jalapeno. It's closer to any entree in size. Nice flavors with hint of heat. The nachos stay crisp to almost the end. They also taste fresh made. It's a deal at $15. We came here in search of bacon board which is five types of bacon but at $24, we were fine here. After looking over the menu a dozen times, we settled on Bbq sampler for two. This is beef brisket, smoked turkey, pulled pork, hot link (sausage), and 2 ribs. From 11-4 you can get Bbq express with 2 of the 4 choices. The turkey was really good and moist. The hot link was pretty spicy, it seemed mild at first bite but it gets hot quick. Ribs were good but not special. The beef brisket was really good with a nice smoke flavor. The pulled pork is the star of the show. Pork was super most and fell apart trying to move it offer the platter. They give you 3 sauces, Dr Pepper sauce, spicy bbq, and their house bbq sauce. The Dr Pepper tastes awesome almost a maple flavor with a mild hint. The cole slaw is fresh made crisp with nice vinegar flavor. We were unable to finish and had to take some home. We came with intentions of trying the sweet potato fries but waitress told us there was a lot of good coming. The show gave high marks to the Jack Daniels desert. Next time for sure.
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