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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2011-03-31 00:00:00 (xsd:dateTime)
itemReviewed	Classic Italian Pizza
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	4 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	0 (xsd:int)
rev:text	Being obsessed with Eggplant, I decided to try the Eggplant Parmesan Pizza. I also love asparagus, so I tried the asparagus and prosciutto. Both were AWESOME. I don't know if I'd personally compare it to Pizzeria Bianco... there are just too many differences with the crust. However, it was way better than any normal pizzeria in Arizona. Although it is a little pricey for my taste... I'd still fully recommend it. The pizza itself was very tactfully done for being an eggplant pizza. The eggplant was cut to perfection and placed nicely on the pizza. The eggplant wasn't too thick like I've had at other places... which made it easy to eat, the way pizza is supposed to be. And, on top of it all, it was delicious. My order came with some bread squares as well, I'm sure it is complimentary since I didn't order it. Although these bread squares didn't come with marinara, they were still warm and fantastic. Oh, and then I got the asparagus and prosciutto. Man, that was amazing. The balsamic vinegar made the two a delicious combination. It seemed like a quaint place, I wouldn't call it large or small. I went around 7pm on a Monday. The bar was completely full but only one or two tables were taken. It leads me to believe they have a pretty good alcohol selection, but I didn't take a look so therefore I am only making an assumption. This is a really good place for a first date. It is so much more delicious than oregano's. Oh, and the brick oven makes the taste of this scrumptious pizza and bread.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Anne

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