I would have given Crown Station 4 stars (as their espresso was pretty tasty) except that I was really taken aback at the abrasive attitude of the bartender/barista.
I ordered my standard "riple non-fat vanille latte" (specific, I know, but I like it) and was quickly rebuffed with a "We don't do that". After a really awkward 1...2....3...4...5 pause he explained to me that their machine only puts out doubles so they can't do odd numbers of shots unless he pours espresso out once it is made, in which case he would charge me for the full 4 anyway. I just felt like he thought he was putting me in my place. I know that different machines operate different ways, but there might just have been a nicer way to tell me, dude. Won't be going back.