The hype has definitely gone down since it first opened. A small bakery located on Bay Street that only sells their famous cheesecake and madelines (which are mini cupcakes). The cheesecake is very good when hot because its soft and fluffy. When it sits in the fridge overnight then it essentially taste like an angel sponge cake. Very buttery though so if you are not a fan of buttery goodness, this place might not be the one for you. If you do not want to wait in line for the cake, go on a weekday during work hours!