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  • So, once upon a time, I ate a large amount of Italian food. In fact, I ate so much of it that I was no longer interested in having it - ever. Therefore, it was quite a surprise to me when, upon browsing through the food recommendation section of the Encore Hotel & Casino entertainment book this past weekend, that my gaze settled upon a little place called "Sinatra" - and I wanted to go there! My date and I arrived and of course, since it was a Sunday, I didn't make reservations. There simply isn't a need and this was in fact evident based on the number of folks there. For pre-dinner drinks we selected The Dream - a signature cocktail - and a glass of sauvignon blanc. Nothing special here. I've been on an appetizer kick lately, sampling only appetizers. I feel this allows me to sample the most items and I can also closely meter how much food I'm eating. We started with a lovely basket of parmesan breadsticks, parmesan flatbread, and whole wheat bread. It was good, but honestly, nothing special. After we moved on to the mains. Polpettine - housemade meatballs with polenta fries. The housemade meatballs were OK. Ikea meatballs are slightly better IMO, but....THE POLENTA FRIES! They were soooo good. In fact, I would order this dish again in a heartbeat just for them. Frank's Clams Posilipo - clams in tomato sauce with garlic and oregano. Delicious. Exactly what I expected. Flawlessly executed. My date got the Agnolotti, which is small pasta pockets filled with bufala ricotta, herbs, asparagus sauce. It was rich, but truly sublime. Small pockets of pasta, with a delicate sauce, that explode perfectly in your mouth as you eat them. Due to the fact that we had bottle service somewhere after we declined to eat further, but I can only imagine. I expect to be back here in December when I return to the Encore.
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