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| - Warm, soft pretzels and gooey provolone fondue, are you f*ng kidding me?? Ahhh, to die for!
Thirteen of us went there for lunch after my nephew's graduation from ASU and had a superb experience. First, we didn't have a reservation, just walked in cold. We were immediately seated at a large, dark wooden table surrounded by comfy chairs, in the space between the bar and the kitchen (foodie's heaven). The hostess and our servers were super nice, friendly, and knowledgeable. A bacon-infused Bloody Mary made its way to my place setting, and my oh my, it was delish! Just what the doctor ordered! We noshed on those pretzels and fondue, along with plates of oysters (which I can't review since I'm allergic. Dammit.). I had the fish and chips, which were fresh, crunchy and properly served with vinegar and slaw. Others had salads, burgers, chicken fried steaks...everybody raved about their dishes, and everything looked great.
Service was perfect and a great time was had by all.
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