Was not at all impressed by the dim sum here. Compared to Boston, NYC, Toronto, and Vancouver, it was pretty sub par. The food was hot and the carts came around quickly, which was nice. But other than that, the ha gau was fishy-tasting, the loh baak go was gummy, and the dou fu fa was very firm and not silky. The service is as you'd expect from a dim sum restaurant -- the staff mostly speaks Chinese and is brusque, no surprises there.