Our First Friday fun had us sitting on the stools and have the two young men stuff us silly. Fried Catfish was a beauty of a dish with just a tossed layer of cornmeal and the pig ears were toasty hot with great flavor. Generous servings will allow us to munch thru the next day on the fare. Small efficient kitchen really spotlights the cooks/ chefs and the disciplined hygiene is evident. Casual friend (executive chef?) seems to throw off the rhythm - as well as the cleanliness with an apron on/ off, a cellphone & a long do. I'll lean into the relaxed feel but it was noticeable.