The food was very good but the service not so much. Since we like to support local establishments we decided to try the Cellar Door based on some decent reviews. I have to say they need some more experienced servers/hosts . Although the restaurant was only 3/4 full on a Saturday night the atmosphere could be described as sort of laid back scrambly. Very disorganized floor staff. We waited about 15 minutes before anyone even looked at us. As soon as they did we were seated at a half set table. Our server was decent- fairly attentive and quick as opposed to the others we saw. Our food came quickly and it was really quite good.
Arugula beet salad was simple yet amazing. Will get it again.
The pizza had a super thin crust and it was superbly put together. It was better than anything offered in the area- including FBI and Even Dino's .
The gnocchi would have been excellent with more (some) sauce and without the roasted sweet potatoes that were basically chewy pieces of blech.....
The homemade bread which came halfway through the meal was also very good but too late.
I will go back because the food makes up for the poor service plus maybe they will have new floor staff next time.