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  • We got take-out on this occasion. I got shrimp with broccoli, and my wife got beef with broccoli, (George Sr. be damned.) I requested mine spicy with brown rice, a nice option), and my wife got standard seasoning and white rice. These folks have always been a notch above the standard Chinese restaurant, and they remain so. I think there might have been a gram or two of protein that happily found it's way into my egg-roll, and both main dishes were fine. Part of the reason these folks are a cut above the standard competing Chinese restaurant is that they are a bit pricier. Not quite a PF Chang's, but a cut above the standard rates one finds elsewhere.
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