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  • You say "fried potatoes" and I'm interested! While I've not been to Belgium, I do consider myself pretty knowledgeable when it comes to fries, frites, and chips, and I've got to say these are different from any I've had here in town. Thick-cut, almost meaty, skin on frites tossed in seasoned salt, served hot and fresh. Could it get better? Add some "game day garlic" sauce or malt vinegar, and yes, it can. I loved the garlic sauce-- thick and flavorful. Also tried the beer cheese dip made with PBR, served warm, which was good. You could really taste the beer! My friend and I thought picking up an order of frites would be a good side to our lunch, but really they could be a meal in themselves. The atmosphere is nice and clean. The tables have holes for you to set your paper frite cone in, which is awesome. And they're working on implementing an automated ordering system which is pretty cool. We met the owner (and her mom) and they were both so very nice! I am excited to go back soon!
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