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  • I'm going to start off by admitting that I knew very little about barbecue before I had a friend from Texas break it down for me. Every time I had experienced barbecue in the past from other places, either privately owned or chain restaurants, I felt like everything was drenched in sauce. Personally I'm not a big fan of this, I' want to taste the meat! At Big B's, I was quickly schooled that real barbecue is all about the seasoning and slow cooking. None of the meats come with sauce on them, instead they are perfectly seasoned and cooked. The sauces are served on the side. They have an extra spicy sauce that is amazing, but you have to ask for it. It's not left on the table. The meat was seriously the best barbecue I have ever had! I was told that the wood used for cooking imported from Texas, so clearly these people take their barbecue very serious... And I'm glad they do because I get to reap the rewards!
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