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  • My husband and I had the distinct pleasure of dining at this restaurant for Mother's Day. The 4 course menu was stupendous. The mint pea purée squash appetizer was by far the best ap I have ever had. The corn chowder soup was so complex and delicious as well. My husband enjoyed the scallops and I had the vegetarian option of Sherpa milk ravioli. We were stuffed and I almost said no to desert. What a mistake that would have been. The strawberry shortcake caramel desert was AMAZING! The sea salt in the caramel exploded in my mouth. Best dinner I have ever had!
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