Beautiful, cozy atmosphere with richly flavored food. My husband and I ordered within the prix fixe menu structure, choosing a soup or salad, entree, main dish, and a dessert. Both our soups were amazing--just wonderfully seasoned. For an entree we had the fried eggplant--again, the seasoning was just wonderful. I then enjoyed the lamb shank with spinach, while my husband ate a meatball main course. Both our dishes were accompanied by a generous plate of three different rices and a cucumber salad. Finally, for dessert, we had a rose and pistachio custard that was sublime. Ambiance was lively but intimate. Highly recommend!