rev:text
| - I was wondering why this place was nearly empty, but not for long.
Their AYCE menu is split up into three categories. Nevada (~$15.99) has the basics of KBBQ: beef brisket, pork belly, marinated chicken, and a few other meats. Vegas (~$19.99) and the last option (~$23.99) offer more protein goodness like beef tongue, spicy marinated meats, and large intestine. You can't go wrong with any of them, really. It's meat.
Kimchi, sliced fish cakes, bean sprouts, broccoli, marinated jalapeƱos, and potato salad make up their banchan. Pretty standard quality and flavor. Wish that I got to try their steamed egg though. They don't have rice paper, so you can either chow down on salad or order rice.
Service was inconsistent considering that my coworkers and I were some of the few diners that evening. They would bring the meats and banchan out quickly, but didn't respond to our repeated requests for water. I know we're in the desert and all, but should we really have to ask several times? Even when the water pitcher was finally brought over, the eight of us drained it before the ice had a chance to melt.
Despite being able to hear our voices echo in the sheer emptiness, our simple requests went unheard. Their food is decent, but can't make up for the poor service.
|