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  • I really don't know what people are bitching about. It's a steakhouse, so how is the steak? I've had the porterhouse and the ribeye, both medium rare as a steak should be prepared, and both were excellent cut and quality. I take my steak seriously whether I'm grilling it or ordering it and this place knows how to grill a steak. High heat, salt, cracked pepper, and butter. Perfect. The sides were excellent as well and we've always had friendly service. I'd take Lone Star over Outback any day. I only wish we had a Cattleman's here, but this is the next best option.
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