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  • after a morning workout, we were craving some food, big time. We drove down spring mountain and checked out two Korean restaurants, neither very attractive... we drove by this place and decided that we would eat here. The food was good, flavour are strong, we had the hamburger steak daikon with shisho, if you dont like pickled flavour with vinegar, do not pick this style!!! I actually enjoyed it quite alot since i like daikon alot...the chicken curry is a bit spicy, but my love thought it was just right, Japanese curry redeemed itself in his eyes. The pressured coffee maker was fun, bringing soft aroma to coffee. They do grab groceries daily so everything is fresh here. It has big potential to grow into a 4 star plus, but they need to definitely mature their style of cooking, presentation, and balance out the different flavors to create amazing dishes in the future. We shall see....
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