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  • I was initially excited to find a fairly close coffee house where I could get an espresso and some fresh beans. Again I am severely disappointed, total waste of $33. This is what they show on their web site: 1. Crema is the luscious golden foam that sits on top of the espresso. 2. The Pour needs to come down like honey dripping off the back of a spoon. 3. The Time should be between 23-27 seconds with a perfect shot extracting in 25 seconds. 4. The Puck should knock out of the portafilter firm and dry and look like a hockey puck. I got a white chocolate and raspberry cookie that was nearly 100% white chocolate, hardly any cookie. The banana nut muffin was dry and a bit stale. The double espresso was served in a paper cup and was evedently prepared by someone who never read the company web site. I wish I had tasted the so called espresso before I also bought a 2 lb bag of beans for making espresso at home. When I got home I noticed that the roast date of the beans was 9/21, I bought the beans 10/31. The "use by" date on the bag was 9/21/2016! Are the people running this place that clueless that they think roasted coffee beans can retain freshness more than a few weeks? When I made a shot at home it tasted exactly like I thought oily, old beans would taste. I have made over 10,000 espresso shots over the last 10 years so I know good espresso. Go to Press Coffee in Scottsdale for great espresso.
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