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  • The one thing I order is the table top cooking with chicken and seafood. From my experience, the portions are not properly measured. If you order 2 portions, they cook in one frying pan. If you order 3 portions, they use the same size frying pan. The appetizer selection isn't very wide. The sweet mashed potatoes are my favourite. As I approach the 3rd plate of mashed potato, the waitress cut me off... There were 4 of us, so 3 plates of mashed potato seems fair to be shared between 3 people. We ordered the original spicy since not everyone on the table can handle the heat, but a friend of mine loves the burn so we asked the waitress to bring us a side of the special joon's spicy sauce. The server canme back with a Siracha in her hand and apologized stating the manager refused to give us the spicy sauce.... poor customer service in Asian restaurants are expected. I know I've been complaining about their service but still gave them a 3-star anyway, but I solely rate based on food quality since I believe a restaurant shouldn't suffer from getting crappy reviews because of the sloppy service from their workers. If you've never been here, I would highly recommend the "exotic" table-top cooking experience that's not offered elsewhere. I wouldn't eat this all the time though, since the flavour of the sauce is bold and become very repetitive. As for value, the basic is about $10/portion, but you have the option to add extra ingredients for a little extra $. I am a cheese fanatic so I would always get double cheese along with noodle as a carb. This adds up to about $15-20 pp, which is pretty pricey considering it's korean food. You can easily make this at home for under $5.
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