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http://www.openvoc.eu/poi#funnyReviews
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http://www.openvoc.eu/poi#usefulReviews
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  • Why is this restaurant not more reviewed?!?! One of my best finds in 2011!!! Small and cozy, Van Horne really has a lot to offer! From a great wine list, to an interior design of great taste, waiters that are knowledgeable and devoted to their work, and most of all, Chef Eloi Dion mouth-watering dishes. He uses simple and fresh ingredients presented in a short and concise menu offering meat, fish and vegetarian options. They also include amuse-bouche and pre-dessert which is always very interesting! For example, their albacore tuna carpaccio with squid ink not only makes a beautiful dish but also a fresh and flavorful twist on your traditional carpaccio. One of their most known dish, their spiced watermelon and bulgarian cheese soup is one of the rare cold soup that I appreciated greatly! Exploding of flavors with an unexpected combination of spices and texture, this soup is really impressive! Of course their five spice venison didn't fail to perform either. Cooker under vaccuum, it was tender to the fork and the flavors of its accompanying ingredients melted in the mouth in harmony. Finally, their desserts are prepared along the line of his previous courses, beautifully presented and unexpected sensations! An added bonus: their toilet is so so cool! Imported from Asia, you have controls over its functions such as massage, heat, washing... Hi hi hi, quite an experience ;) Overall, everything about Van Horne is done to perfection. A definite must try!
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