What a great place, Chef owned and operated, Handmade local plates, thoughtfully prepared cuisine. Design aesthetic is reminiscent of a comfortable beach house, great for a date or family night. Open kitchen and dining room are very clean, staff was well organized and hospitable.
And the bread, the sourdough is magical and worth the trip from anywhere in the valley, a little tempered butter and olive oil was nice but honestly the bread.... Salads with Urban Seed greens, hand-made pastas, pizza, perfectly cooked risotto it's a win wherever you go on the menu. Looking forward to getting back soon to hit the entree section and desserts.
Great addition to the city!!