We were excited to dine at Fuegos tonight. We had tried to go a couple of other times and they were not open. So tonight was the night. We started with the Tuna cerviche, and the baked goat cheese appetizer. The baked goat cheese was great however the bread they served with it was stale. The cerviche was very different. The
tuna was fresh but not marinated. It was the weirdest cerviche I have tried.
One person in our party ordered the something off the vegan menu, it was tasteless. Now my chicken dish was prettg good, and the salmon was tasty too for being frozen. Some hits and some misses, don't think I will be back. I must say the dining room and the overall space was very well done. Just bring the food up to speed.