I really enjoyed my dinner at Ah-So. Sushi is definitely an acquired taste for me and I'm frankly still in the process of fully acquiring it. So while I happy to try something outside my usual culinary experiences, I was thrilled to learn that they also offered Tepanyaki-style cooking (I REFUSE to go to Benihana!!!)
To get the best of both worlds, we had sushi as an appetizer which I found quite enjoyable. The highlight of my meal however was Tepanyaki with filet mignon and scallops. The scallops were delicious-some of the best I've had and the filet was grilled to medium rare tenderness just like I like it. The chef put on an amazing show grilled everything before our eyes.
It was a great night and at $28 for the Tepanyaki, it was a great deal considering the quality and quantity of food.
I will definitely be back!