For a new and upcoming AYCE BBQ joint this place is really bomb. I heard from all my friends that I needed to try it and I'm pretty happy that I listened.
Customer Service: 3/5
- Everybody was very nice and smiley. The issue I had was that the restaurant was super busy, instead of the waiter coming around and checking up on us we had to wave down the waiter or ask the bus boy to get him for me. I think if the staff was more prepared for the volume of customers then the service would be better.
Food: 4/5
- The food here was bomb! We ate here with a Korean local that ordered all of our food for us and let me tell you I'm glad we had her. The meats where very well seasoned and the portions were perfect for sharing and trying out all the different items on their menu. My issue comes with the rice, the first batch we got seemed like it was a day old and cold, the second just didn't taste right.
Presentation: 3/5
- The stove top that his restaurant uses is a stick top, not a non-stick top. All the meats we cooked got stuck to the stove and we had to rip it off just to flip it, not cool.
Price: 5/5
- For the amount off food and the quality of the food I can't complain about the price. For lunch AYCE is 15$ and for night AYCE it's 20$. Not a bad price at all and very reasonable
Overall: 4/5
- I will definitely be coming back to this restaurant, my wife and I loved it. If you like Korean BBQ, and if you are a fan of AYCE this place is for you. Just be prepared to wait a little bit to get a seat because this place is alway packed.