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  • Didn't have a reservation so ended up waiting at least 30 minutes for a table Saturday night which meant eating around 10PM. Sat in front of the fish tail and loved taking pictures of it and people watching. Here's what we ordered: -seaweed salad ($8): good, but too bad it was such a tiny plate! -strawberry roll (spicy tuna, avocado & tempura flake): awesome with the fresh strawberries...who knew fruit and sushi could mix well?! -yellowtail scallion (hamachi & green onion): average -unagi (cucumbers, sesame seeds, eel sauce): average unagi roll Our bill wasn't too bad for 3 people (about $24/person) and that's not with alcoholic drinks. Service was average. I just enjoyed the people watching from my dinner seat.
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