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  • I had three sake samplers. By the end of our meal, I was feeling quite contented. I wish that I was able to choose which sakes were in each grouping, it was still interesting to sample the different flavors and nuances of each one. The skewered chicken thigh was delicious with the green tea salt. I LOVED the aga dashi tofu! I don't even LIKE tofu, but I totally downed my half. The skewered duck was flavorful, though a little tough. We had a white fish sashimi that was fabulous and some tuna sashimi that was very nice. The enoki mushrooms wrapped in bacon had an awesome texture combination. I think we also ordered some kind of skewered beef, but neither of us thought anything too much of it. For dessert we got the green tea creme brulee. It was interesting, but tasted mostly like regular creme brulee with green tea ice cream on top. I would most definitely return to try more things on the menu.
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