Only moved from Austin 3 weeks ago and feel great to have found The Bayou in such a short time. We've lived on the Gulf from Orange Beach, AL to Rockport, TX and must say, it's hard to find better oysters than this little gem on Butler St. Especially the char grilled. Freshly shucked with parmesan, butter and an exceptional sauce that did not overwhelm the east coast oysters. Better than Drago's in NOLA, which is saying a lot. All the oysters are hand shucked, to order, including those in the excellent poor boy or any of the other dishes. And I mean ALL the oysters are hand shucked. This is unheard of in most places on the Gulf. They mostly shuck only those being served on the half shell. With all the rest delivered in plastic tubs.
Crawfish etouffe was VERY flavorful without the sometimes obligatory 'burn your mouth til it hurts' spices think represent NOLA dishes.
Hats off to the chef & suppliers. And to whoever came up with the original & authentic decor. The mural on one wall depict true NOLA musicians (you'll actually recognize some.) And the other represent actual people from Madison (shown enjoying Mardi Gras.
Can't wait to return for the bread pudding.
bnj2