OMG. This pizza is AMAZING. I honestly don't think I've had better pizza anywhere else. The crust is to die for...I don't know what the secret is (the dough recipe? the oven? magical pizza elves?) and I don't care as long as they keep making it so I can put it my mouth...nom nom nom. They don't take reservations and it can get busy on a weekend evening but you can put in your name and sit at their (very tiny) "bar" for a drink or head next door to Johnson Public House and they will call when your table is ready. Oh, and I have to give one suggestion to Salvatore's on behalf of my husband, please put olive oil on the table so he can dip the delicious crust in it.