Hubby ordered the two item plate ($14.95) of pulled pork and chicken. The plate includes two sides; he chose brisket chili and olive coleslaw. The pork and chicken were moist and lightly sauced.
I ordered a rack of pork ribs (hubby always ends up eating half) ($24) with baked potato salad and olive coleslaw. The ribs were prepared far better than many I have had since Martin's in Nashville TN (Guy Fiera's restaurant in Las Vegas should take note of Bryan's).
The potato salad is tasty and olive coleslaw has a unique flavor. The olive taste is there but not overdone. The chili made from the barbecue is a different take on traditional chili. Do not confuse Bryan's barbecue with southern barbecue - there is a definite difference but it tastes good.
The barbecue sauce comes in regular and spicy. In addition to the sauce served on the meat are heated pump dispensers by the utensil station.
We have eaten lunch in many restaurants in Cave Creek. For us it is a pleasant drive on the weekend. Bryan's is the first restaurant that we will return to.