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  • I would give this negative stars if I could but unfortunately I have to give it at least one star. I honestly don't know how this place got such great reviews. We were a party of six and all of us agree that these reviews must have been written by their friends/family/employees because no way could anyone think that this was an amazing, or even edible, meal. Had this been made by my 10 year old daughter after watching some food network I would appreciate the effort because she's a kid and because I'm her mom. Other than that, no one who calls themselves a "chef" could put out food like this at a restaurant with such great reviews and think that this is good. The pretzel was not warm and it came with regular squeeze bottle mustard (very underwhelming). The only edible dish was the raw oysters and scallop (thank you for not tampering and ruining these ingredients) which came out next. The fish was so salty (no I did not eat the salt crust) and flavourless, the duck felt like it was still alive I had to spit it out and the steak was juicy but lacked any actual flavour but managed to be so salty. The raw tuna with some dill mush came out and after a nibble was left untouched by everyone at the table. Not gonna lie, we were intrigued by the egg and that's what drew us here. It was beautiful but again, salty. An overpriced kinder surprise but kinder surprise has better tasting chocolate. I told my friends who wanted to go here for the egg, I'll send you my photos of the egg for the gram and save you the horrible experience and $750 (our total bill). I feel like my body is dehydrating and preserving itself after that meal. This was by far the most disgusting meal I have ever paid for.
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