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  • It seems the quality has dropped in service and sushi. One theory my friend has is that it just gets bad at peak times. Lunch and dinner time on the weekends and holidays. Understaffed maybe? Our ahi poke seemed less than Fresh. Our shrimp tempura seemed rushed and not fully fried. Sushi rolls took forrreevvver to come out. And it seems like the creme brûlée serving gets smaller each time we visit.
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