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  • This used to be my Go-To restaurant as a kid for seafood, but now.. Every time I go I'm always disappointed. I've been to this location a couple times, not by choice but because others wanted Red Lobster. The biscuits are probably the only thing I love and the only addicting thing on the menu. A group of girls and I came here as a get together. We all order different dishes, I decided to go with their Crab and Roasted-Garlic Seafood Bake from their Crabfest menu. This dish included steamed Canadian snow crab legs paired with tender shrimp and bay scallops roasted in a garlic and white wine broth, served with sweet corn on the cob and red potatoes. It was decent except the whole dish was drenched in garlic butter which made everything really, really salty. I ended up taking out all my potatoes, corn, shrimp and scallops out of the bake dish because it was soaking in butter. One of my co-workers ordered the Admiral's Feast from the Crabfest menu as well. Her dish included lightly breaded shrimp, bay scallops, clam strips and fish fried to a golden brown. I got a taste of her scallops and they tasted like fried batter and nothing more (bland). She also ended up getting a rotten baked potato, a lemon wedge that looked like it had been used and her piece of fried fish was broken into two pieces and they decided to cover it with two lemon wedges to act as if there was nothing wrong with the fish being broken into two pieces. The waitress was nice enough to bring her a whole new dish which was better the second time around. The overall presentation of the food was more appetizing, but the food and portion sizes used to be much better than it is now. All I can say is SALT GALORE! Although, the service we got was amazing, I rather pay more for better quality seafood and maybe next time I'll just stick to the clam chowder and biscuits. I'm sorry Red Lobster but you raise a lot of Red Flags!
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