The food is always delicious here, the service a bit to be desired.
We walked into a pretty empty restaurant on a Wednesday at 6:30. The bartender greeted us and asked if we had a reservation. When we said no and inquired if we needed one she shrugged, sighed and then pointed us to a table.
No other tables came in while we were there, roughly 45 minutes.
I asked if they still had red stripe (beer) on the menu and she informed me she didn't but tried to guide me to other red beers that I would like. When I asked if she had any pale lagers she looked at me funny and continues to offer me red beers, almost confused as to why I'd ask for a pale beer. Red stripe is a pale lager and not a red but oh well. #beersnob
The waitress that brought our food was very pleasant and smiley.
We ordered a pulled pork poutine and Mac and cheese; Both REALLY good, however the poutine doesn't come with a lot of fries or cheese but still really good. For a dollar more you can get their home made habanero sauce and it's DELICIOUSLY SPICY and compliments the Mac and cheese nicely.
Good food, probably caught the bartender on a bad day which sucks but happens, would go again tho.